Alaska Plaice at Fjordpol As

Alaska Plaice at Fjordpol As

Fjordpol As is one of the largest processors of Alaska Plaice. We provide imports and exports both within and outside Europe. So if you want to buy Alaska Plaice (Pleuronectes quadrituberculatus), look no further than the experienced fish processors at Fjordpol As.

  • βœ… Sustainably and transparently processed.
  • βœ… Fast delivery, frozen and/or freshly packaged.
  • βœ… Real-time processing updates.
  • βœ… From procurement to finished product in-house.

Options & Packaging of Alaska Plaice

Alaska plaice is a sustainably caught flatfish sourced from the cold, clean waters of the North Pacific Ocean (primarily FAO 67 - Bering Sea and Gulf of Alaska). This fish is known for its fine texture, mild flavor and excellent workability. At Fjordpol As, we supply Alaska plaice in various processing forms, suitable for industrial processing, retail and foodservice.

The stable supply and reliable quality make Alaska plaice an attractive alternative to European flatfish such as plaice or flounder, with competitive pricing and wide availability.

Fillet (with or without skin)

  • In various weights
  • Single or double
  • Individual quick frozen and fresh
  • Breaded and/or pre-fried

Filet

  • Bulk 5–10 kg carton box
  • Retail bag 500–1000 grams
  • Retail boxes 250–500 g

For more information on our Embalaje packaging, look here.

Alaska Plaice at Fjordpol As

Processing Whole Alaska Plaice and Alaska Plaice Fillet into premium frozen and fresh products

At Fjordpol, Alaska plaice is processed in various forms such as whole fish, fillets and portionings. Both fresh and frozen products are offered to meet various customer requirements. Processing is done carefully to best preserve the soft texture and flavor of the fish. Thanks to these versatile product forms, Alaska plaice is suitable for various preparation methods in the catering and retail industries, from frying to grilling and poaching..

Import of Alaska Plaice Fish to the Netherlands

Fjordpol imports Alaska plaice primarily from the cold waters of the northern Pacific Ocean, particularly around Alaska and Canada. This fish is brought in through specialized fish auctions and direct suppliers, where freshness and quality are paramount. The fish is chilled and transported soon after capture, preserving its delicate flavor and texture. Alaska plaice is less well known than other flatfish, but is gaining popularity for its mild flavor and fine meat texture.

Export of Alaska Plaice Fish and Alaska Plaice Fillet to wholesalers within & outside Europe

Alaska plaice is a sustainably caught flatfish sourced from the cold, clean waters of the North Pacific Ocean (primarily FAO 67 - Bering Sea and Gulf of Alaska). This fish is known for its fine texture, mild flavor and excellent workability. At Fjordpol As, we supply Alaska plaice in various processing forms, suitable for industrial processing, retail and foodservice.

The stable supply and reliable quality make Alaska plaice an attractive alternative to European flatfish such as plaice or flounder, with competitive pricing and wide availability.

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Alaska Plaice – Frequently Asked Questions

The Alaska plaice (Pleuronectes quadrituberculatus) is a flatfish from cold northern waters. It resembles the European plaice but has a brown top with orange dots and lives mainly on sandy or muddy seabeds.

Feature Alaska Plaice Common Plaice (Pleuronectes platessa)
OriginNorth Pacific OceanNorth Sea, East Atlantic Ocean
TasteMild, slightly sweeterMild, slightly sweet
StructureSlightly softerFirm, finer
SizeUp to 50 cmUp to 70 cm
ColorBrown with less obvious dotsBrown with bright orange dots
FisheriesLarge-scale in AlaskaEuropean, North Sea

Alaska plaice live in the northern Pacific Ocean, primarily:
  • Near the Russian coastlines
  • In the Bering Sea
  • Around the coast of Alaska

Yes, Alaska plaice fisheries are strictly managed. Many catches are MSC certified, with scientifically monitored quotas to prevent overfishing.

The fish has a mild, slightly sweet flavor and a soft, delicate white meat similar to common plaice.
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