Halibut at Fjordpol As

Buy Halibut Fish or Halibut Fillet

Fjordpol As is one of the largest processors of Halibut. We provide imports and exports both within and outside Europe. So if you want to buy Halibut (Reinhardtius hippoglossoides), look no further than the experienced fish processors at Fjordpol As.

  • ✅ Sustainably and transparently processed.
  • ✅ Fast delivery, frozen and/or freshly packaged.
  • ✅ Real-time processing updates.
  • ✅ From procurement to finished product in-house.

Buy Halibut Fish or Halibut Fillet

Neerlandia Urk is one of the largest processors of Halibut. We provide imports and exports both within and outside Europe. If you want to buy Halibut (Reinhardtius hippoglossoides), look no further than the experienced fish processors at Neerlandia Urk.

  • ✅ Sustainably and transparently processed.
  • ✅ Fast delivery, frozen and/or freshly packaged.
  • ✅ Real-time processing updates.
  • ✅ From procurement to finished product in-house.

Options & Packaging of Halibut

Halibut, also known as Greenland halibut, is a top-quality deep-sea fish popular in both European gastronomy and international markets. With its creamy texture and distinctive flavor, it’s perfect for both traditional and modern preparations.

At Neerlandia Urk, we supply halibut in various processing forms, always processed with the highest care and selected for quality.

  • Fillet (with or without skin): 200–400, 400–700, 700–1000, 1000–1700 g — individually quick frozen & fresh
  • Portions & loins (with or without skin): various weights — individually quick frozen & fresh
  • Steaks: various weights — individually quick frozen & fresh

Filet

  • Bulk 5–20 kg carton box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed

Portions & Loins

  • Bulk 5–20 kg cardboard box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Steaks

  • Bulk 5–20 kg cardboard box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

See here for more information about our packaging →

Halibut at Fjordpol As

Processing of Halibut and Halibut Fillets into fresh and frozen products

At Fjordpol As , halibut is processed into a variety of products, including whole fish, fillets and portions. Both fresh and frozen varieties are available. The processing is done with great care to preserve the firm texture and mild flavor of the halibut. The products are packaged according to strict quality standards, making them suitable for catering and retail use, and easily applicable in various culinary preparations.

Import of Halibut Fish and Halibut Fillets to Norway

Fjordpol imports halibut primarily from the cold waters around Greenland and the North Atlantic. These halibut are often caught using sustainable fishing methods, such as line fishing, to protect populations. The fish is chilled soon after capture and brought in through reliable fish auctions and suppliers to ensure optimal freshness and quality.

Export of Halibut Fish and Halibut Fillets to wholesalers inside & outside Europe

Halibut exports are mainly focused on markets in Europe, where this species of fish is highly valued for its delicate flavor and firm meat. Neerlandia supplies halibut in various forms and packaging to foreign wholesalers, fishmongers and catering chains. Thanks to an efficient logistics network, halibut can be delivered quickly and fresh, making it a popular choice even abroad.

Greenland Halibut

Reinhardtius hippoglossoides

  • Quality: Individually quick frozen and fresh
  • Method of capture: Wild caught, trawls
  • Origin: Canada
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Halibut

Greenland Halibut (Reinhardtius hippoglossoides)

Greenland Halibut – Frequently Asked Questions

Feature Greenland halibut
(Reinhardtius hippoglossoides)		 Common halibut
(Hippoglossus hippoglossus)
SizeSmaller (max. 120 cm)Larger (up to 3 meters)
HabitatArctic waters: Greenland, Iceland, NorwayNorth Atlantic Ocean, Norwegian Sea
Meat textureGreasier, softerFirmer, finer
TasteRich, slightly creamySubtle, mild
CatchDeep-sea fishing at great depthsCoastal and deep-sea fisheries
UseOften smoked or bakedEspecially fresh or as a deluxe fish

The fish is versatile and can be prepared in many ways:

  • Baking in butter with lemon
  • Steaming with herbs and vegetables
  • Grilling (briefly, otherwise the meat will dry out)
  • Smoking – ideal for cold or hot smoking due to its fat content
  • Poaching in broth or white wine

Tip: The higher fat content keeps halibut juicy, even when fried or grilled.

Available in the Netherlands at:

  • Fresh fish stores with a wide assortment
  • Wholesalers such as Hanos, Sligro, or Makro
  • Online fish stores ("Greenland halibut" or "black halibut")
  • Some supermarkets (frozen fillet section)

  • Greenland halibut: often MSC certified when caught from North Atlantic or Arctic waters.
  • Common halibut: more vulnerable; always choose certified sources.

Always check the Fish Guide or MSC label for sustainability information.

Per 100 grams:

  • 180–220 kcal
  • 16–18 g protein
  • 13–15 g fat (rich in omega-3)
  • High in vitamin D, B12, selenium, and iodine

Contact us without obligation

If you have any questions about our Halibut, contact our sales team:

✉️ sales@fjordpolas.com
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