Halibut at Fjordpol As

Atlantic Salmon Fish at Fjordpol As

Buy fresh salmon or frozen salmon from Fjordpol As, one of the largest processors of Salmon. We provide imports and exports both within and outside Europe. So for a supplier of Salmon(Salmo salar), , look no further than the experienced fishermen and fish processors of Fjordpol As.

  • ✅ Sustainably and transparently processed.
  • ✅ Fast delivery, frozen and/or freshly packaged.
  • ✅ Real-time processing updates.
  • ✅ From procurement to finished product in-house.

TRIM GUIDE

Salmon TRIM D

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Belly finoff
Pin boneout
Tail pieceoff

★ Most Chosen Trim

Salmon Trim D

TRIM B

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Salmon Trim B

TRIM C

Specifications per trim fillet

Backboneoff
Bellyboneoff
Back finsoff
Collar boneoff
Anal finoff
Pin boneout
Salmon Trim C

Discover our options of Atlantic Salmon

At Fjordpol As, we offer a high-quality range of salmon products. This type of salmon is known for its mild flavor and firm texture. Our salmon is available as fillets (with or without skin), as well as portions, loins, steaks, burgers, cubes and poke. We supply wholesalers, food services, supermarkets and fish retailers worldwide, with a constant focus on quality, hygiene and food safety.

  • Fillet (with or without skin):
  • in all common sizes and trims
  • individually quick frozen & fresh
  • Portions & loins (with or without skin):
  • in all common sizes and trims
  • individually quick frozen & fresh
  • Steaks:
  • in all common sizes and trims
  • individually quick frozen & fresh
  • Salmon burgers:
  • breaded and pre-fried
  • individually quick frozen & fresh
  • Cubes:
  • in all common sizes and trims
  • 2*2*2 cm
  • Natural but also breaded and pre-fried

Fillet

  • Bulk 5–20 kg carton box
  • Bulk 6–20 kg Polystyrene box
  • Individually vacuum packed

Portions & loin

  • Bulk 5–20 kg cardboard box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Steaks

  • Bulk 5–20 kg cardboard box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Burgers

  • Bulk 5–10 kg carton box
  • Bulk 3–20 kg Polystyrene box
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Cubes

  • Bulk 5–10 kg carton box
  • Bulk 3–20 kg Polystyrene box
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

See here for more information about our packaging →

Brill at Fjordpol As

Processing Atlantic Salmon into premium frozen and fresh products

At Fjordpol As, a leading fish processor in the Netherlands, Atlantic salmon is processed with care and skill. The salmon comes mainly from certified farms in Norway and Scotland and is processed immediately upon arrival in cold storage to guarantee freshness. In the modern production facility the salmon is accurately filleted, skinned and cut to size, both for fresh and frozen products. Fjordpol supplies to retail, catering and wholesale customers, where hygiene, quality and food safety are paramount. Thanks to strict quality controls and sustainable processing, their salmon meets the highest standards, including ASC and GlobalG.A.P. certification

Import of Atlantic Salmon Fish and Atlantic Salmon Fillets

Fjordpol, imports Atlantic salmon mainly from Norway and the Faroe Islands, where the fish is farmed under strictly controlled conditions. The salmon arrives several times a week by refrigerated transport, often in the form of whole fish (HG - headed and gutted) or as salmon fillets. Thanks to efficient logistics and close cooperation with suppliers, Fjordpol guarantees a constant supply of high-quality, traceable fish. Imports take place under the supervision of quality and food safety standards such as ASC, Global G.A.P. and IFS.

Export of Atlantic Salmon and Atlantic Salmon Fillets to wholesalers within & outside Europe

After processing at its modern factory in Fjordpol, Fjordpol exports Atlantic salmon to customers throughout Europe, the United Kingdom, the Middle East and sometimes beyond. Products range from fresh fillets to frozen portions and private label packaging. Thanks to fast processing, chilled distribution and customized packaging solutions, Fjordpol meets the specific needs of international customers. Sustainability, reliability and consistent quality make Fjordpol a valued export partner in the global fish market.

Salmon

Salmo salar

  • Quality: Freshly delivered daily
  • Method of capture:Farmed and Wild
  • Origin:Norway,Faroe Islands,Iceland, and Scotland
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Frequently Asked Questions about Atlantic Salmon

The Atlantic salmon is a migratory fish native to:

  • The North Atlantic Ocean
  • Rivers in North America and Europe (such as the Loire, Shannon and Norwegian rivers)

Today, most Atlantic salmon are farmed, especially in:

  • Norway (the world's largest producer)
  • Faroe Islands
  • Iceland
  • Scotland
  • Canada
  • Chile

Feature Atlantic salmon (Salmo salar) Pacific salmon (Sockeye, Coho, etc.)
OriginNorth Atlantic regionPacific Ocean (U.S., Canada, Japan)
MeatSalmon pink, fat, softRed/orange, firmer, drier
TasteMild, creamy, oilyPronounced, fishier
UseCommon in European cuisineMore frequent in North America and Asia
AvailabilityMostly farmedOften wild-caught (Sockeye, Chinook)

Yes. Salmon is rich in:

  • Omega-3 fatty acids (EPA & DHA) — good for heart, brain and blood vessels
  • Vitamin D and B12
  • High quality protein
  • Selenium, iodine and phosphorus

Farmed salmon often contain slightly more fat than wild salmon, but these are healthy fats.

  • Energy: ± 200 kcal
  • Protein: ± 19–20 g
  • Fat: ± 13 g (of which 2–3 g are omega-3)
  • Carbohydrates: 0 g
  • Vitamin D: 12–20 µg (more than 100% RDA)

→ A highly nutritious piece of fish.

95% of all Atlantic salmon worldwide are farmed.

  • Wild Atlantic salmon are rare and protected.
  • Farm-raised salmon are available year-round and more affordable.

Norway, Scotland and Chile are the largest exporters of farmed Atlantic salmon.

Look for these certifications:

  • ASC (Aquaculture Stewardship Council) — sustainable farming
  • GlobalG.A.P. — responsible aquaculture practices
  • EU Organic — strictest standards, less medication, more space

Also consider:

  • Country of origin (Norway and Scotland maintain high standards)
  • Packaging with sustainability certification

Feature Norwegian Salmon Scottish Salmon
OriginFjords of NorwayCoastal waters of Scotland
TasteMild, creamySlightly firmer, saltier
Breeding StandardsStrict regulationsEven stricter regulations

→ Both are premium-quality products, but Scottish salmon is often marketed as a luxury choice.

Popular preparation methods:

  • Oven: 180°C for 12–15 min (with lemon and dill)
  • Pan-fry: crispy skin over medium heat, ~4 min per side
  • Smoked: cold or hot-smoked options
  • Raw: sashimi, tartare, or poke bowls (sushi-grade only)

Its rich, fatty texture makes Atlantic salmon highly versatile.

Wild Atlantic salmon have declined sharply due to:

  • Overfishing (especially in the 20th century)
  • Loss of spawning grounds (due to dams and pollution)
  • Diseases and parasites from escaped farmed salmon
  • Climate change disrupting migration and food chains

→ In many regions, the wild population is now protected or extinct.

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