Halibut at Fjordpol As

Salmon Trout Fish at Fjordpol As

Fjordpol As, is one of the largest processors of Norwegian Salmon Trout. We provide imports and exports both within and outside Europe. So if you want to buy Salmon Trout(Oncorhynchus mykiss), look no further than the experienced fishermen and fish processors of Fjordpol As.

  • ✅ Sustainably and transparently processed.
  • ✅ Fast delivery, frozen and/or freshly packaged.
  • ✅ Real-time processing updates.
  • ✅ From procurement to finished product in-house.
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Options & Packaging of Salmon Trout

At Fjordpol As, we offer a versatile range of high-quality Norwegian salmon trout products. This species of trout is prized for its delicate flavor, attractive color and fine texture. Our Norwegian salmon trout comes from sustainable farms in the fjords of Norway and is available in various processing forms: as fillets (with or without skin), portions, loins, steaks, burgers and cubes. We supply wholesalers, food services, supermarkets and specialty stores worldwide, with an ongoing commitment to quality, food safety and sustainability.

  • Fillet (with or without skin):
  • in all common sizes and trims
  • individually quick frozen & fresh
  • Portions & loins (with or without skin):
  • in all common sizes and trims
  • individually quick frozen & fresh
  • Steaks:
  • in all common sizes and trims
  • individually quick frozen & fresh
  • Salmon burgers:
  • breaded and pre-fried
  • individually quick frozen & fresh
  • Cubes:
  • in all common sizes and trims
  • 2*2*2 cm
  • Natural but also breaded and pre-fried

Fillet

  • Bulk 5–20 kg carton box
  • Bulk 6–20 kg Polystyrene box
  • Individually vacuum packed

Portions & loin

  • Bulk 5–20 kg cardboard box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Steaks

  • Bulk 5–20 kg cardboard box
  • Bulk 3–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Burgers

  • Bulk 5–10 kg carton box
  • Bulk 3–20 kg Polystyrene box
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

Cubes

  • Bulk 5–10 kg carton box
  • Bulk 3–20 kg Polystyrene box
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g
  • Retail trays 200–1000 g

See here for more information about our packaging →

Brill at Fjordpol As

Processing of Whole Salmon Trout Fish and Salmon Trout Fillets into fresh and frozen products

At Fjordpol As, a leading fish processor in the Norway, salmon trout is processed at Fjordpol As in a modern production facility that meets high quality and hygiene standards. The fish is carefully filleted, portioned and, if desired, de-veined or cut into consumer- or catering-friendly formats. The typical deep pink color, fine texture and mild flavor make salmon trout popular for a variety of applications, from sushi to oven dishes. Fjordpol As offers both fresh and frozen products, including private label options for retail and food service.

Import of Fresh Salmon Trout and Salmon Trout Fillets

Fjordpol, imports Salmon Trout mainly from Norway and the Faroe Islands, where the fish is farmed under strictly controlled conditions. The salmon arrives several times a week by refrigerated transport, often in the form of whole fish (HG - headed and gutted) or as salmon fillets. Thanks to efficient logistics and close cooperation with suppliers, Fjordpol guarantees a constant supply of high-quality, traceable fish. Imports take place under the supervision of quality and food safety standards such as ASC, Global G.A.P. and IFS.

Export of Whole Salmon Trout Fish and Salmon Trout Fillets to wholesalers within & outside Europe

After processing at its modern factory in Fjordpol, Fjordpol exports Salmon Trout to customers throughout Europe, the United Kingdom, the Middle East and sometimes beyond. Products range from fresh fillets to frozen portions and private label packaging. Thanks to fast processing, chilled distribution and customized packaging solutions, Fjordpol meets the specific needs of international customers. Sustainability, reliability and consistent quality make Fjordpol a valued export partner in the global fish market.

Salmon Trout

Oncorhynchus mykiss

  • Quality: Freshly delivered daily
  • Method of capture:Aquaculture/li>
  • Origin:Norway
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Frequently Asked Questions about Salmon Trout

Feature Norwegian salmon trout Common salmon (Atlantic salmon)
TypeRainbow trout (sea trout variety)Atlantic salmon (Salmo salar)
Shape & SizeSlimmer, smaller (up to 2–3 kg)Larger (average 3–6 kg)
Color of fish meatIntense orange to redLight pink to salmon pink
StructureSlightly finer and less fatFirmer, fatter
TasteFresh, slightly sweeter and more delicateFuller, creamier

→ Salmon trout is actually a sea trout that resembles salmon in appearance and taste, but is a different species.

  • Farmed in the fjords of Norway.
  • Nurseries use running, cold, oxygenated seawater.
  • Reared in seawater (similar to salmon farming).
  • Slow growth leads to compact, tasty meat.

Note: Quality varies by farm — choose ASC-certified or sustainably certified fish.

Sustainability depends on the producer:

  • Look for ASC or GlobalG.A.P. certifications.
  • Norway enforces strict rules on antibiotics and fish feed.

→ Choose certified salmon trout for a more sustainable option.

Salmon trout is highly nutritious. It contains:

  • Omega-3 fatty acids (EPA & DHA) → good for heart & brain
  • High-quality protein
  • Vitamins D, B12 and B6
  • Selenium and phosphorus

It’s leaner than salmon, but still rich in good fats — ideal for a balanced diet.

Popular preparation methods:

  • Oven: 180 °C for 10–12 min with lemon and dill
  • Pan-fry: 3–4 min per side for crispy skin
  • Smoked: available cold or hot smoked
  • Raw (sashimi or ceviche) — only if frozen first

→ The fish’s mild, elegant profile pairs well with citrus, soy, ginger, or fresh herbs.

  • Fishmongers or organic stores
  • Online fish markets
  • Premium supermarkets (AH, Jumbo, Marqt) — filet, smoked or fresh

Look for ASC labels for responsible farming.

  • Lightly sweet, mild, and refined
  • Softer and subtler than Atlantic salmon
  • Firm but leaner → great for both classic and Asian dishes

Yes — provided:

  • It’s been frozen at −20 °C for at least 24 hours (to kill parasites)
  • It’s labeled as “sashimi-grade” or “suitable for raw consumption”

→ Always confirm this at the fishmonger or buy from a reliable source.

  • Flesh: shiny, deep orange-pink
  • Smell: fresh, salty, not fishy
  • Texture: firm, springs back when pressed
  • Fillets: no brown edges or dry spots
  • Skin: silvery and shiny with pink glow

  • Consistent quality and taste
  • Elegant color and plate presentation
  • Ideal for raw dishes (ceviche, tartare, sashimi)
  • Subtle flavor complements sauces and garnishes
  • Thin fillets cook evenly without drying out
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